Fine veal bacon stewed in the oven.
WEIGHT: about 2,10kg
INGREDIENTS: beef breast, salt, dextrose, beef proteins, flavourings; Stabilisers E451, E452; Gelling agent E407; Preservative: Sodium nitrite
CHARACTERISTICS: lactose-free and other milk derivatives, gluten-free and non-GMO.
PACKAGING: vacuum-packed, in food plastic.
DEADLINE: 5 months.
Average nutritional values per 100 gr:
Energy Kcal 156/ KJ 655
Fats: 2.34gr of which saturated 0.9g
Carbohydrates 0.5g of which sugars 0g