Valtellina’s Bresaola IGP Punta d’Anca

52,50 105,00  VAT ex.



The heart of the rump, a noble cut of excellent quality. With careful processing and a dry and ventilated seasoning according to the production rules of the Consortium for the Protection of the Meat, a lean, tender and tasty product is obtained, with the I.G.P. mark.

EXPIRY: 6 Months.

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