Bacon made from the anatomical part of the belly of the beef, is salted for a short period of time, then is washed with running water, tanned with pepper and natural flavors, seasoned and smoked in a natural way.
– Energy: 1626 kJ – 392 Kcal.
– Fats: 32gr of which saturated 15gr
– Carbohydrates: 0gr
– Protein 27gr
– Salt 3,7gr