Smoked meat according to the mother recipe of our territory, smoked with oak and beech: pure taste and lots of protein.
Only few ingredients: meat and salt, craftsmanship for a unique and original taste. Used for simple appetizers or for sandwiches,etc. etc.
Excellent results in the use of pasta dishes recipes , excellent for a simple but high quality second course; and it and it’s perfect with cow’s or sheep’s milk cheeses.
WEIGHT: 100 gr
CHARACTERISTICS: free of lactose and other milk derivatives, gluten-free and non-GMO.
PACKAGING: vacuum packed, in food plastic.
EXPIRY: 6 Months.
STORAGE: at 4 ° C, once opened, store in the fridge and consume within a few
Shipping costs from € 8, delivery within 5/7 working days.