Valtellina’s Bresaola IGP Punta d’Anca

55,20  VAT ex.

In stock


The heart of the rump, a noble cut of excellent quality. With careful processing and a dry and ventilated seasoning according to the production rules of the Consortium for the Protection of the Meat, a lean, tender and tasty product is obtained, with the IGP mark.

WEIGHT: 1.5kg circa

CHARACTERISTICS: free of lactose and other dairy products, gluten-free and non-GMO.

PACKAGING: vacuum packed, in food grade plastic.

EXPIRY: 6 months.

STORAGE: at 4°C, once opened, store in the fridge and consume within a few days.

Shipping costs from 8€, delivery in 5/7 working days.